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Ukutywinwa koMbala woMbala weFilimu

Ukutywinwa koMbala woMbala weFilimu

Ukumelana nobushushu obuphezulu: Ezinye iimveliso zipakishwe kubushushu obuphezulu, okanye zifuna inzala yobushushu obuphezulu emva kokupakishwa. Ngeli xesha, ifilimu yokutywina kunye nomphathiswa kufuneka abe neempawu zokumelana nokushisa okuphezulu, kwaye ubushushu obuphezulu ngu <135℃.


Iinkcukacha zeMveliso

Iithegi zeMveliso

IIMPAWU ZOKUCINA IFILM

Kukho izinto ezahlukeneyo zokutywina ifilimu: i-PP, isilwanyana, i-pe, i-ps, njl. Phantsi kweemeko ezahlukeneyo zokusetyenziswa, iimpawu zefilimu yokutywinwa zi:

  1. Ukusebenza komqobo: Ubugcisa obukhethekileyo bunokuthintela ngokufanelekileyo umoya, ukufuma, ukukhanya kunye nevumba.
  2. I-Anti-inkungu: Kwimeko-bume enotshintsho olukhulu lobushushu, ifilimu yokutywina ayiyi kugqunywa yinkungu ngenxa yokuphuma kwerhasi ngumphunga, kwaye iziqulatho zisenokubonakala ngokucacileyo.
  3. Ukumelana nobushushu obuphezulu: Ezinye iimveliso zipakishwe kubushushu obuphezulu, okanye zifuna inzala yobushushu obuphezulu emva kokupakishwa. Ngeli xesha, ifilimu yokutywina kunye nomphathiswa kufuneka abe neempawu zokumelana nokushisa okuphezulu, kwaye ubushushu obuphezulu ngu <135℃.
  4. I-Biodegradable: Kwimeko-bume ehambelana nokusingqongileyo, iifilimu zokutywinwa ezinokubola zithandwa yimarike, kwaye ukupakishwa okunokonakala ngokuthe ngcembe kungena emarikeni.

UKUCINA INGCACISO YEFILM

  • Ubume beMaterial: PP, PS, PET, PE
  • Ubungakanani obuqhelekileyo: Ubungakanani obuqhelekileyo
  • Umthamo wemveliso: 50000㎡/ngosuku

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Iinkcukacha zokuPakisha:

  1. zipakishwe kwiibhokisi ezifanelekileyo ngokobungakanani beemveliso okanye iimfuno zomthengi
  2. Ukuthintela uthuli, siya kusebenzisa ifilimu ye-PE ukugubungela iimveliso kwibhokisi
  3. beka kwi-1 (W) X 1.2m(L) pallet. ubude bubonke buya kuba ngaphantsi kwe-1.8m ukuba i-LCL. Kwaye kuya kuba malunga ne-1.1m ukuba i-FCL.
  4. Emva koko usonga ifilimu ukuyilungisa
  5. Ukusebenzisa ibhanti lokupakisha ukulungisa ngcono.

  • Ngaphambili:
  • Okulandelayo: